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October 24, 2007

IT'S A MATTER OF HEART

Hello all,

I wanted  to share the following article with all of you.

I had heart palpitations after the birth of my son. Once you read this, I am sure you will understand why. My son was literally eating me alive, and top that off with new baby stress (ie:no sleep!) well....you get the picture.

The fact that this is in the news, leads me to believe more and more out there are suffering from palpitations. STRESS LESS PEOPLE!! I know, I know....easier said than done....but there is just no other alternative! I found that doing Yoga, walking, and eating a healthy diet with MORE calories (I was breastfeeding) helped to rid me of these ANNOYING palpitaions.

Read on for more information, and KEEP ON WORKING OUT!

Skipping a beat — the surprise of palpitations


From Harvard Health Publications
Palpitations are worrisome but usually aren’t dangerous.

Most of us are blissfully unaware of the heart’s steady thump as it contracts and relaxes nearly 100,000 times a day. Sometimes, though, you may notice that your heart has unexpectedly started to race or pound, or feels like it has skipped a beat. These sensations are called palpitations (pal-pih-TAY-shunz). For most people, palpitations are a once-in-a-blue-moon occurrence. Others have dozens a day, some so strong that they feel like a heart attack.

Most palpitations are caused by a harmless hiccup in the heart’s rhythm. A few reflect a problem in the heart or elsewhere in the body. Sorting out worrisome palpitations from the harmless ones isn’t always easy. Doctors can be quick to attribute them to anxiety, depression, or some other emotional or psychological problem. Although sometimes that’s exactly right, it’s important to first rule out harmful heart rhythms and other physical causes.

A palpitation primer

Palpitations are extremely common. Although most people shrug them off, they worry countless folks enough to consult a primary care physician or cardiologist. Different people experience palpitations in different ways. You might feel as though your heart is fluttering, throbbing, flip-flopping, or pounding, or that it has skipped a beat. Some people feel palpitations as a pounding in the neck; others as a general sense of unease.

Some palpitations appear out of the blue and disappear just as suddenly. Others are linked with certain activities, events, or feelings. Exercise and physical activity can generate palpitations, as can anxiety or stress. Some people notice palpitations when they are drifting off to sleep; others, when they stand up after bending over. The list of possible causes (see “Triggering palpitations”) is long.

Trouble from above. Some palpitations are the result of premature contractions of the atria. When the heart’s upper chambers contract a fraction of a second earlier than they should, they rest an instant longer afterward to get back to their usual rhythm. This feels like a skipped beat, often followed by a noticeably forceful contraction as the ventricles clear out the extra blood they accumulated during the pause. These premature beats are almost always benign, meaning they aren’t life-threatening or the sign of a heart attack in the making.

Trouble from below. Early contractions of the ventricles, the heart’s lower chambers, can also cause palpitations. Single premature ventricular contractions, or a couple in a row, aren’t usually a problem, unless they are accompanied by symptoms such as fainting or shortness of breath. Runs of them one after the other, though, are worrisome because of the possibility that they might degenerate into the deadly cardiac chaos known as ventricular fibrillation.

Other sources. Problems with the heart’s timekeeper, called the sinus node, can cause palpitations. Another possible source is a breakdown in synchronization between the upper and lower chambers. Scar tissue in the heart from a heart attack or other injury can lead to palpitations, as can valve problems such as mitral valve prolapse.

Triggering palpitations

Many things can generate palpitations. These include:

Stress, anxiety, or panic

Dehydration

Low potassium

Low blood sugar

Too much caffeine, chocolate, or alcohol

Nicotine

Exercise

Standing up

Swallowing

Fever

Prior heart attack

Mitral valve prolapse

Anemia

Overactive thyroid

Pregnancy

Menopause

Acid reflux (heartburn)

Drugs and medications such as cocaine, amphetamines, diet pills, some cough and cold remedies, some antibiotics, thyroid hormone, digoxin, asthma medications, beta blockers, or anti-arrhythmics

Dietary supplements such as ephedra, ginseng, bitter orange, valerian, or hawthorn

Finding the source

Palpitations come and go. They are usually gone in the doctor’s office. That makes pinning them down a joint effort. One of the most helpful pieces of information is your story of how your palpitations feel, how often they strike, and when. The more details you can marshal, the better. When you have palpitations, try to gauge your heart’s rhythm (is it fast or slow? regular or irregular?). Do you feel lightheaded, dizzy, or out of breath, or do you have chest pain? Are you often doing the same thing when they occur? Do they start and stop suddenly, or fade in and out? Your description of your general health, what you eat and drink, the medications you are taking — don’t forget to mention herbs and supplements — and your family history are also essential.

A physical exam can reveal telltale signs. When listening to your heart, your doctor may hear a murmur or other sound suggesting a problem with one of the heart’s valves, which can cause palpitations. He or she may also discover a thyroid imbalance, signs of anemia, low potassium, or other problems that can cause or contribute to palpitations.

An electrocardiogram (ECG) is a standard tool for evaluating someone with palpitations. This recording of your heart’s electrical activity shows its rhythm and any overt or subtle disturbances, but only over the course of 12 seconds or so. Your doctor may want to record your heart rhythm for longer to identify the cause of the palpitations (see “Capturing the problem”).

Most of the time, the exam and ECG don’t turn up any problems. If your palpitations aren’t accompanied by dizziness or other symptoms, if you don’t have a valve disorder or other structural problem with your heart, and if sudden death or other problems aren’t lurking in your family tree, that usually means the palpitations aren’t signs of impending doom.

If your palpitations come with chest pain, your doctor may want you to have an exercise stress test. If they come with a racing pulse or dizziness, an electrophysiology study using a special probe inserted into the heart may be in order.

Capturing the problem

Sometimes it’s important to identify the source of palpitations. If you are at risk for a heart-rhythm problem or if palpitations are interfering with your life or mental health, recordings of your heart’s rhythm that last longer than an ECG offer a way to capture an electrical signature of the problem.

A Holter monitor constantly records your heart’s rhythm for 24 to 48 hours as you go about your daily activities. Small patches called electrodes are stuck onto your chest and attached to a recorder that’s carried in a pocket or a pouch worn around the neck or waist. During the test, you should keep a diary of what you do (walked the dog, got angry at work) and how you feel (skipped heartbeats, dizziness) together with the time. When you return the monitor to your doctor, he or she will look at the recording and see if there have been any irregular heart rhythms.

Sometimes even 48 hours isn’t long enough to spot the culprit. An event recorder can monitor the heart for weeks. These devices don’t record every heartbeat. Instead, they store only the most recent minute or two. When you notice a palpitation or other symptom, you press a button that freezes the recording, then send it by telephone or computer to your doctor. This information can help determine if your palpitations stem from potentially harmful changes in the heart’s rhythm.

There’s even an implantable recorder that can invisibly monitor the heart for a year or more. It is inserted under the skin of the chest in a simple outpatient procedure. An activator the size of a credit card retrieves several minutes of the heart’s electrical activity and sends it to a doctor to be analyzed. An Italian study reported in the May 15 Journal of the American College of Cardiology showed that an implantable recorder was highly effective at detecting an underlying heart-rhythm problem in people with unexplained palpitations.

What to do

Searching for an underlying cause of palpitations holds out the possibility of halting them. The solution may be as simple as cutting back on caffeine or correcting anemia or a low potassium level, or as complicated as a procedure to destroy a small patch of cells inside the heart that gives rise to erroneous beats. Often, though, even the most thorough search doesn’t turn up a fixable cause.

Drug therapy isn’t necessarily required. Sure, there are several medications that beautifully suppress premature atrial or ventricular beats. But they tend to have unwanted side effects, and can cause more serious rhythm problems. Several older studies have shown that they may even shorten life compared with no treatment. For some people, a beta blocker or anti-anxiety medication can ease the problem without causing a new one.

If you have unexplained palpitations, start with the simple things first: Try cutting back on caffeine, or giving it up altogether, to see if it is contributing to the problem. Don’t forget that many soft drinks pack a powerful jolt of caffeine. Smoking can cause palpitations, as can alcohol. Beware of over-the-counter decongestant medications that contain pseudoephedrine or phenylephrine. Make sure you eat regularly (low blood sugar can cause palpitations) and drink plenty of fluids. Get enough sleep.

Some people have palpitations when they exercise, especially as they cool down afterwards. This doesn’t mean you should stop exercising. Instead, it’s worth talking with your doctor about having an exercise stress test to look at your heart’s response to physical challenges.

Stress and anxiety are two other key triggers of palpitations. A two-step approach can help here. Meditation, the relaxation response, exercise, yoga, tai chi, or other stress-busting activities may help keep palpitations away. If they do appear, breathing exercises or tensing and relaxing every muscle group in your body can ease the panic or anxiety spurred by palpitations that sometimes feeds into creating more of them.

Although doctors often say not to worry, it’s hard to follow that advice when your heart is pounding in your chest and you are afraid the “big one” is imminent. Talking about your experience with others in the same boat can be very helpful. The Internet is rife with support groups. One we can recommend is hosted by the American Heart Association. You can find this group at health.harvard.edu/119.

Last Updated: 09/07

October 19, 2007

EATING TO KEEP CANCER AWAY

Hi all!

I hope you are doing well, and enjoying all the colors, sights, and healthy foods this season has to offer.

I came across this article the other day, and thought it would benefit many of my readers. 

Most of what it says here is just plain common sense. Eat healthy, and you lower the risk of developing cancer.

There is one part of this article, that I do not agree with...and that is about soy. For hundreds of years, certain cultures have eaten soy, and have not had cancer like those who consume a western style diet. HOWEVER when these groups of people (the soy eaters) adopted a Western diet, they DID develop cancer!

Those who should watch soy intake, are women who are going through menopause. Also those who have allergies to soy (again...common sense) should obviously stay away from soy products.

So here is the article for your reading pleasure...I hope the information here with benefit your lifestyle, and your health.

Happy eating!

What to eat to lower cancer risk
Fill your diet with veggies, fiber, vitamin D and calcium to prevent disease
By Shannan Rouss
Self
Updated: 1:40 a.m. PT Oct 15, 2007
When it comes to the question of whether you'll get cancer, it often seems that your fate is a mysterious combination of factors beyond your control. We all know someone who smoked, drank and ate bacon every day yet escaped a diagnosis. And far more disheartening, we also know people who lived a virtuously healthy life only to develop the disease. Add to that the confusion over what actually is the right way to avoid the Big C. In fact, three in four people believe there are so many recommendations about preventing breast, colon, lung and other cancers that it's hard to know which guidelines to follow.

The area that probably generates the most debate? Knowing what to eat. There is such an abundance of contradictory studies about food and cancer that it's nearly impossible to consider any one definitive, let alone keep them all straight. So how do you sort through myriad studies, complete with caveats and exceptions? Well, you don't, because we did it for you. SELF went to the experts and scrutinized the latest research to summarize the best cancer-fighting eating advice so far. We also looked at the news on other lifestyle factors such as stress and exercise to generate a guide that can help cancer-proof your body from head to toe. But first, a list that tells you what to forgo and what to fill up on. Let's eat!

Three foods to feast on frequently

Cruciferous veggies. Broccoli, brussels sprouts, cabbage, cauliflower and kale are all cancer-fighting stars in the produce department, and several studies have linked them to a lower risk for colorectal, lung and stomach cancers, says Lawrence Kushi, Sc.D., associate director for epidemiology at Kaiser Permanente in Oakland, California. Plus, research from Michigan State University in East Lansing found that those who ate raw or lightly cooked cabbage and sauerkraut more than three times a week were 72 percent less likely to develop breast cancer than those who had 1.5 or fewer servings. Experts suspect vegetables such as cabbage contain chemicals that turn on your body's natural detoxifying enzymes, Kushi explains.

How much to eat. You can't have too much, but five weekly half-cup servings is a reasonable goal.

High-fiber anything. Fiber's ability to keep things moving appears to have a protective effect not only on the colon (no surprise) but also on the breasts. Researchers in Sweden followed more than 61,000 women and discovered that those who consumed more than 4.5 servings of whole grains daily had a 35 percent lower risk for colon cancer. Because fiber speeds the passage of stool through the colon, cells have less exposure to potentially carcinogenic waste. Roughage may also sop up excess estrogen and insulin, two hormones linked to breast cancer.

How much to eat. Aim for 25 grams (from food) a day. A half cup of a high-fiber cereal, such as All-Bran or Fiber One, can provide about half your daily dose. Beans, whole-grain breads with added fiber, fruit and veggies can help get you there, too.

Foods rich in vitamin D and calcium. Your breasts and colon may get protection from this vitamin/mineral combo. Scientists who reviewed 10 studies found that those who consume high amounts of dairy products have a lower risk for colorectal cancer, likely because of calcium's protective effect, according to a report in the Journal of the National Cancer Institute. The two nutrients may also help ward off early breast cancer by suppressing the effects of hormones.

How much to consume. Women under 50 need 1,000 milligrams of calcium and at least 400 international units of vitamin D a day. Fortified milk and orange juice are good sources of both.

 Protection in a bottle?

 

 

 

"The best way to get your vitamins is with food," says Larry Norton, M.D., medical director of the Evelyn H. Lauder Breast Center at Memorial Sloan-Kettering Cancer Center in New York City. "God put more good things in an apple than I know about," he says.
But the one exception may be vitamin D. Women who took nearly three times the recommended amount of this nutrient, as well as about 1,500 milligrams of calcium, reduced their cancer risk by 77 percent, according to a study in The American Journal of Clinical Nutrition.
For now, get at least 400 international units a day. Fortified milk and orange juice are good sources, but ask whether a supplement can help you make up the difference.

 

Two foods to enjoy often

Tomatoes and berries. There's a bit of evidence that tomatoes and tomato products may reduce the risk for gastric, ovarian, pancreatic and prostate cancers. The theory: Lycopene, which gives tomatoes their red color, may help prevent cell damage. The research, however, is far from proven. "It is one thing to show effects in tissue culture, and another thing to demonstrate conclusively that these effects translate into real health effects in people," Kushi says. Still, these foods are absolutely healthy, so SELF says, Eat them!

Berries, too, have their share of fans, but evidence of their anticancer benefits is still being gathered. Certainly, strawberries, raspberries and blueberries are rich in antioxidants, which protect against cell damage. But as with tomatoes, it's not clear if the findings hold up in the real world. Again, this is not a time to wait for the science to catch up — consuming a variety of fruit and veggies will always be good for you.

How much to eat. Make berries and tomatoes a part of your nine fruit and veggie servings a day. Sneak in extra amounts by tossing some berries on your cereal or ordering a little extra sauce for your pasta.

Three foods to cut back on

Red and processed meat. Still reluctant to trade your hot dog for a not dog? You may want to reconsider. Studies have found a strong connection between colon cancer and processed meat such as hot dogs and cold cuts, as well as beef, pork and lamb. The stats are pretty convincing: Women who ate approximately 1 ounce of processed meat (about one slice of bologna) two or three times a week for a decade were 50 percent more likely to develop colon cancer; eating only 2 ounces of red meat a day long-term can increase the odds of rectal cancer by as much as 40 percent, according to a large study in The Journal of the American Medical Association. Colon cancer isn't a carnivores-only concern. Women who downed 1.5 servings of meat a day had nearly twice the breast cancer risk of those who ate fewer than three servings per week, according to a study in the Archives of Internal Medicine. One possible reason? Carcinogens are created when meat is cooked at high temperatures as well as when it's processed with substances such as nitrates.

How much to eat. Think of meat as a side dish, Kushi says. Stick to less than 3 ounces of red meat a day, and avoid charring as much as possible.

Alcohol. Disconcerting news for drinkers: Imbibing alcohol increases the risk of developing breast, colon, esophagus, mouth and throat cancers. "Alcohol is one of the few dietary factors showing a clear and consistent relationship with breast cancer," Kushi says. If you're wondering why total abstinence isn't encouraged, the reason is twofold: "We recognize that a little bit of alcohol reduces risk for cardiovascular disease," Kushi says. Plus, there's nothing wrong with enjoying life!

How much to down. It's safest to limit yourself to a drink a night, max — and less if you have a significant risk for breast cancer. Because binge drinking may have other negative health consequences, no divvying up your seven drinks over two days instead of seven. (We asked.)

Fats. Although experts agree that maintaining a diet low in saturated fat is smart all around, the research linking fat and cancer is controversial. Still, there is evidence suggesting that keeping fat intake low may offer some breast cancer protection. When researchers from the National Cancer Institute in Bethesda, Maryland, followed nearly 189,000 postmenopausal women for four years, they discovered that the chance of developing breast cancer was 15 percent higher among women whose diets were 40 percent fat versus those that were 20 percent.

How much to eat. No more than 30 percent of your calories should come from fat. That's about 60 grams of fat for women eating 1,800 calories a day. And because saturated fat plays a huge role in heart disease, try to get most of your fat from healthy sources such as avocados, fish, nuts and olive oils.

One food to watch carefully

Soy. Soy is generally good for you, but its exact relationship with breast cancer is still being sussed out. Studies in the lab show that breast cancer cells proliferate when exposed to isolated soy compounds, most likely because soy contains plant-based estrogens, Kushi says. In the body, however, "these same phytoestrogens seem to be related to some reduction in risk."

How much to eat. About 20 grams or less daily. You'll be in the healthy range with a cup of tofu, three quarters of a cup of edamame, about half a cup of tempeh or a quarter cup of soy nuts.

Copyright © 2007 CondéNet. All rights reserved.

URL: http://www.msnbc.msn.com/id/21251834/wid/11915773/page/2/

October 12, 2007

LOG YOUR BOD!!!!!!!!!

GET TO KNOW YOUR BODY!! LOG IT!

 

Do you want to be pre-warned of food allergies, or illness? Or perhaps which foods or activities work best for your body?

 

Then keep a daily “body watch” log!!

 

For those of you that do not know what a body log is…it is simply a note book or a PDA program in which you record daily, every last drop of food and drink that goes into your mouth, and at what times you consumed them. You also record any vitamins and supplements you take.

You should also record any reactions to foods you eat, how your workout routines for the day affected you; also record your moods for that day.

 It is also a good idea to record at what time you went to bed, what time you woke up, and how you slept.

If you are a woman, you should use this log to keep track of you monthly cycle. You will see by tracking your body, just how your water weight fluctuates every month, and how your moods are affected by your cycle. You may also notice how certain nutrients and foods act to calm or agitate you.

Every month, at the same time, you should weigh yourself and take measurements, if you are trying to maintain your body composition, or change it. You then record this information in your log.

The reason for this journal is to make one aware of just how much food is being consumed, and it opens your eyes as to the reason for any extra pounds you have put on, or how many you take off.

You will also find BY PAYING CLOSE ATTENTION, which foods do not agree with you, that certain workout routines require more calories, and that you can actually FEEL when your body is not right, before things get out of hand.

It is an easy way to track which vitamins and supplements work well, and which you should eliminate.

A “Body Watch Log” is just an all around good thing to have. If problems with your health should occur, you have it right there in black and white to show your physician! This makes it very easy for them to understand what your diet and exercise routine has been like, any allergies you have and so forth….YOU CAN NOT EXPECT YOUR DOCTOR TO KNOW THESE THINGS!!! Trust me on this one!! I was recently prescribed a medication that can accelerate asthma attacks, and I HAVE ASTHMA! Clearly the doctor did not even pay attention to that in my records!!!

 

You MUST take responsibility for your own health!!!! NO ONE IS GOING TO DO IT FOR YOU!

And for that matter…you should take responsibility for your actions as well!

After all…everything you do, say, and subject yourself to, can affect your health!

SO THINK BEFORE YOU ACT!

 

Keeping a Body Watch Log is the best thing you can do for yourself.

 

So show your body some love, by paying close attention to what it is telling you!

 

Any further questions? Just contact me at Amy@risingstarfitness.com

October 03, 2007

GET SOME SLEEP ALREADY! it could save your life!

Here is some information you might all find interesting, considering we live in a fast paced, stressed out, on the clock nation!

 

I have even gone to the trouble of testing this on myself for all of you!!!

 

 

GET SOME SLEEP!!!

 

Did you know that inadequate sleep can lead to Metabolic Syndrome?

 

Metabolic Syndrome is a group of symptoms that are linked to poor metabolic health that include abdominal obesity, abnormal blood fats (high cholesterol and triglycerides and low HDL), elevated blood sugar and high blood pressure.

 

Other problems can include whole body inflammation, poor blood vessel health, free radical damage and blood clotting abnormalities.

 

We know that obesity is a very big problem in America, and of course lack of exercise and poor diet are leading causes…but scientists are now looking in to lack of sleep as another factor.

 

According to researchers from the Mayo Clinic and Pfizer Pharmaceuticals, poor sleep habits due to sleep apnea, sleep deprivation and shift work contribute to Metabolic Syndrome and insulin resistance.

 

This link sets up a vicious cycle, wherein inadequate sleep promotes the Metabolic Syndrome, which makes problems worse!!

 

To put it simple…GET SLEEP!

 

I have to tell you all…..I tested this on myself.

 

I usually rise at 5:30am with my husband, to pump out at least 30 minutes of cardio.

After this, I drink some coffee, eat some sort of protein and oatmeal, and then get to work with my studies, catching up on emails, doing chores around the house, and whatever I need to do before starting my day with my kids and work.

 

For one month my hubby worked from home taking a class on course development. During this one month, we slept in, I did not perform cardio like I normally did, I did not eat my normal food, and stayed up late with John watching movies, we worked on our photography business, and sometimes we drank beer or wine to top it all off…..

 

BLECH!!!!

 

Talk about feeling AWEFUL!!!

 

Eating poor food and staying up late really screwed up my body. I began to feel sluggish, I had no energy, I wasn’t having normal “body functions” and to top it all off, I began to have sleeping problems!! (Insomniac!!)

 

I just felt “dirty” inside!! My skin started to break out….I was a MESS!!!

 

So after John went back to work, I began to cleanse my body of all the toxins, by drinking distilled water, and eating really clean. I also tried out a liver detox herbal blend.

I began my normal work out routine again, which consists of cardio in the AM on an empty stomach, and weights in the afternoon with John, followed immediately by at least 20 minutes more of cardiovascular work.

 

I happy to report that I feel MUCH BETTER!! And I look better!

 

The lesson here is this….

 

Eat right; get plenty of exercise, and GO TO BED!!!

 

The exercise and eating right REALLY makes it so you can sleep well, due to the growth hormone you stimulate in your body!!  Sleep allows the body to repair itself, and create the hormones your body needs just to function normally! Lack of sleep disturbs this process, and retards growth and repair.

 

Exercise allows your body to function at optimal levels. I can not stress enough how important this is.

 

When you eat right you are literally CREATING HEALTHY DNA IN YOUR BODY!!

When you eat poorly you create imbalances within your chromosomes which can lead to disease!! NO FOOLING!! …I want you to think about this the next time you eat….

Ask yourself …

 

“Am I feeding my DNA…or causing DISEASE??”

 

If you would like to know more about DNA and how your diet literally harms or helps DNA, read:

 

‘Genetics: The Nutrition Connection’ by Ruth DeBusk

 

 ‘Nutritional Genomics: discovering the path to personalized nutrition’ by Raymond Rodriguez.

 

 You can also visit the web site http://nutrigenomics.ucdavis.edu/

 

I also recommend the book

 

Healing with Whole Foods by Paul Pitchford.

This book has been such a great help to my family in the quest for optimal health! Our copy has been referenced so often that it is dog eared!

 

 

 

So please…TAKE CARE OF YOURSELF!!

Exercise

Eat right

And get SOME SLEEP ALREADY!!

 

It will save your life.

 

Enough said.

 

And for those of you who would like to learn more about how to optimize your life,

Just contact me!!

My email address is ALWAYS here…just look in the “about” section it is in BIG pink type at the top of the page.

October 01, 2007

DRIVEN PEOPLE LESS PRONE TO ALZHEIMER'S AND DETOX TO FEEL GREAT

I hope this fall season finds you all well and happy.
I would like to share the following article with all of you.
I read this today on MSNBC.
I know this particular disease is of concern in my family.
For those of you who feel the same, this information may be of particular interest to you!
Driven people less prone to Alzheimer’s
Purposeful personality may guard brain against decline, researcher says
The Associated Press
Updated: 1:00 p.m. PT Oct 1, 2007

CHICAGO - A surprising study of elderly people suggests that those who see themselves as self-disciplined, organized achievers have a lower risk for developing Alzheimer’s disease than people who are less conscientious.

 A purposeful personality may somehow protect the brain, perhaps by increasing neural connections that can act as a reserve against mental decline, said study co-author Robert Wilson of Chicago’s Rush University Medical Center.

Astoundingly, the brains of some of the dutiful people in the study were examined after their deaths and were found to have lesions that would meet accepted criteria for Alzheimer’s — even though these people had shown no signs of dementia.

“This adds to our knowledge that lifestyle, personality, how we think, feel and behave are very importantly tied up with risk for this terrible illness,” Wilson said. “It may suggest new ideas for trying to delay the onset of this illness.”

Previous studies have linked social connections and stimulating activities like working puzzles with a lower risk of Alzheimer’s. The same researchers reported previously that people who experience more distress and worry about their lives are at a higher risk.

The new findings, appearing in Monday’s Archives of General Psychiatry, come from an analysis of personality tests and medical exams of 997 older Catholic priests, nuns and brothers who participated in the Religious Orders Study.

89 percent lower risk
At the start of the study, none of the participants showed signs of dementia. The average age was 75. Everyone took tests, including a standard personality test, then the researchers tracked them for 12 years, testing yearly for cognitive decline and dementia. Brain autopsies were performed on most of those who died.

During the 12 years, 176 people developed Alzheimer’s disease. Those with the highest scores for a personality trait called “conscientiousness” at the start of the study had an 89 percent lower risk of developing Alzheimer’s compared to people with the lowest scores for that personality trait.

The conscientiousness scores were based on how people rated themselves, on a scale of 0 to 4, on how much they agreed with statements such as: “I work hard to accomplish my goals,” “I strive for excellence in everything I do,” “I keep my belongings clean and neat” and “I’m pretty good about pacing myself so as to get things done on time.”

When the researchers took into account a combination of risk factors, including smoking, inactivity and limited social connections, they still found that the dutiful people had a 54 percent lower risk of Alzheimer’s compared to people with the lowest scores for conscientiousness.

Could lower conscientiousness merely be an early sign of Alzheimer’s? The researchers think not. At the start of the study, the less conscientious people were no more likely to have lower mental abilities or more memory problems than the most dutiful people in the study.

Renee Goodwin of Columbia University’s Mailman School of Public Health was not involved in the new study but has done similar work that found a connection between conscientiousness and better health.

“It’s having self-discipline and energy, doing the healthy things,” Goodwin said.

Because priests and nuns are an unusual group, the findings may not apply to the general population, Goodwin said, but she noted that there was a normal range of personality types among the participants.

The research may lead to strategies for developing dutiful personality traits as a way to prevent dementia, Goodwin said.

The study was supported by grants from the National Institute on Aging.

 

DETOX TO FEEL GREAT

There are certain times through out the year that I like to give my self a nice healthy “cleansing”…

So how do I go about this?

I will extract fresh fruit and /or vegetable juices, and eat mainly raw foods. During this time I remove all animal products from my diet, and focus only on those that grow from the ground.

Usually I will detox two times a year, in fall and in spring. It will usually last for 1 to 2 weeks, or until my body feels right again.

My exercise plan during this time consists of yoga and walking. Since I am going through the process of cleansing, I don’t want to “over-tax” my body through intense workouts.  By lowering my intensity, I let my body go through its cleansing process much easier.

To detox your body is a matter of personal choice. I like to do it because it just makes me feel better, and it is a nice way to start a new season! It makes my skin glow, and I have abundant energy.

If you have any existing medical conditions, it is a good idea to check with your doctor first before implementing a detox program.

Here is some good advice I received in my email today, about this very thing!

Silence is golden!

Simple Detox Solution

Adapted from The Tao of Detox, by Daniel Reid (Inner Traditions, 2006).
As many of us work hard to detox from the adverse effects of pollution and inflammation, stress and overload, this expert offers a simple piece of advice that can heal and change you. Find out why silence really is golden, and how it can help you to heal.
SIMPLE SOLUTION: 
Today, with all the manifold pressures and chronic stress of modern life, many people seem to have acquired a “motor mouth” syndrome. But constant chatter drains away vital energy and depletes your “bio-batteries.” Since energy is the fundamental fuel required to detox, repair, and rebalance the human body, it doesn’t make sense to needlessly waste this vital resource by spewing it out of your mouth in a fountain of words. It’s far better to remain silent and focus your energy inward for healing purposes. As a Taoist sage once said, “Forget about words and your energy won’t scatter.”
When you are engaged in a detox program, it is advisable to speak no more than necessary. Instead, have a massage or a steam bath, take a stroll in the forest or along the beach, or practice chi gung.
By “saving your breath” you’ll also be reserving your energy for internal cleansing and healing. That extra supply of energy is “as good as gold” in terms of its value to human health and healing.
And that’s why “silence is golden,” because it conserves your energy assets so that your body can draw upon them in times of need to protect your health and prolong your life

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